Application scenarios in the catering industry
Release time:
2019-04-16
Solution 1: For small fast food restaurants, it is best to use lightweight and movable fast food tables and chairs. The limitation of space allows for more usable area when tables and chairs can be moved. Square tables placed against the wall appear neat and attractive, accommodating 8 guests, and with movable fast food chairs, it can increase to 10 guests. Round tables in the center are suitable for small groups of friends dining together, and can be expanded to 7-8 people if needed. This greatly increases the usable space. Solution 2: For large hall fast food restaurants, which are often found in large factories or school cafeterias, it is important to arrange tables and chairs neatly. Therefore, it is best to use connected fast food tables and chairs. The relative fixity of the tables and chairs gives the restaurant a tidy and orderly atmosphere, avoiding clutter. If there is extra space, or if the restaurant has a snack bar, corresponding round or square tables and single chairs can be placed nearby, allowing diners to gather or dine alone, creating a warm dining environment. Solution 3: Multi-level fast food restaurants/cafeterias refer to those that differentiate dining styles, such as snacks on the first floor, fast food on the second floor, and ordering on the third floor. These fast food restaurants generally have smaller spaces than large hall restaurants but are slightly more spacious than small private restaurants. Therefore, slightly larger fast food tables and chairs can be chosen. The diversity of the restaurant allows the tables and chairs to play a more prominent role, and the colors of the tables and chairs can be richer, stimulating diners' appetites.
Duba Hardware provides solutions for the catering industry. Solution 1: For relatively small fast food restaurants, it is best to use lightweight and movable.Fast food tables and chairs. The limitation of space allows for more usable area with movable tables and chairs. Square tables placed against the wall appear neat and beautiful, accommodating 8 guests, and with movable fast food chairs, it can increase to 10 guests. Round tables in the center are suitable for small groups of friends dining together, and can be expanded to 7-8 people if needed. This greatly increases the usable space.
Solution 2: Lobby-style fast food restaurants. Lobby-style fast food restaurants are often large factory or school cafeterias. They require tables and chairs to be arranged neatly, so it is best to use connected tables and chairs.Fast food tables and chairsThe relative fixity of the tables and chairs makes the restaurant atmosphere look orderly and not cluttered. If there is extra space, or if the restaurant has a snack bar or similar facilities, corresponding round or square tables and single chairs can be placed nearby, making it convenient for diners to gather or dine alone, creating a warm dining environment.
Solution 3: Multi-level fast food restaurants/cafeterias. Multi-level fast food restaurants refer to those in schools or factories that differentiate dining styles, such as snacks on the first floor, fast food on the second floor, and ordering on the third floor. Such fast food restaurants generally have smaller spaces than lobby-style restaurants, but are slightly more spacious than small private restaurants. This allows for the selection of slightly larger fast food tables and chairs. The diversification of the restaurant makes the function of tables and chairs more prominent,Dining tables and chairscan have richer colors, promoting diners' appetite.
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